tag:blogger.com,1999:blog-7112688594117380057.post8141646339639333734..comments2024-03-28T04:58:39.978-05:00Comments on plumpudding: Apple recipe No.3Meganhttp://www.blogger.com/profile/12661588052397421475noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7112688594117380057.post-23485930819641401752023-09-08T19:40:14.794-05:002023-09-08T19:40:14.794-05:00Thanks ffor writingThanks ffor writingPinceladas De Glamorhttps://pinceladasdeglamor.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7112688594117380057.post-26660125457393857382008-11-11T19:45:00.000-06:002008-11-11T19:45:00.000-06:00That looks scrumptiously crunchy! Christopher Kimb...That looks scrumptiously crunchy! Christopher Kimball is a genius & we need his mind (wish I could write that with the appropriate crazy accent).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7112688594117380057.post-84660242662687427052008-11-11T10:38:00.000-06:002008-11-11T10:38:00.000-06:00Man, I really hope someone gets us the ice cream a...Man, I really hope someone gets us the ice cream attachment for our mixer...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7112688594117380057.post-65599596648473638762008-11-11T09:23:00.000-06:002008-11-11T09:23:00.000-06:00looks great! We just finished our apples too. I ...looks great! We just finished our apples too. I made a bunch of applesauce to can...never realized how much work goes into the whole canning thing!<BR/>Take care!<BR/>GretchenGretchenhttps://www.blogger.com/profile/07773787747066488291noreply@blogger.comtag:blogger.com,1999:blog-7112688594117380057.post-55511451875127484762008-11-11T08:35:00.000-06:002008-11-11T08:35:00.000-06:00Mmmm that looks so yummyMmmm that looks so yummyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7112688594117380057.post-48009668085728601232008-11-10T19:15:00.000-06:002008-11-10T19:15:00.000-06:00Found your blog on Flipflops and Applesauce. FYI,...Found your blog on Flipflops and Applesauce. FYI, if you use margarine you get a cake-like crust, real butter you get the crisp. Have a great day!Gabbin' with Giffhttps://www.blogger.com/profile/13320873875992125563noreply@blogger.comtag:blogger.com,1999:blog-7112688594117380057.post-75667437545413200432008-11-10T17:01:00.000-06:002008-11-10T17:01:00.000-06:00I have found that it helps the "crispy-ness" if yo...I have found that it helps the "crispy-ness" if you melt the butter first rather than crumble it up. I use Martha Stewart's rhubarb crisp topping for anything. Sometimes I'll double the crisp too. <BR/><BR/>Of course, this looks delish!Cutzihttps://www.blogger.com/profile/11815741632369910907noreply@blogger.comtag:blogger.com,1999:blog-7112688594117380057.post-76682789698838445602008-11-10T15:14:00.000-06:002008-11-10T15:14:00.000-06:00Wow, that looks delicious I might have to give it ...Wow, that looks delicious I might have to give it a try.Kelliehttps://www.blogger.com/profile/15659970581125490245noreply@blogger.com