We tried the Roasted Harvest Vegetables from the November issue of Everyday Food this week and really liked it. It's a combination of butternut squash (again with the squash), sweet potato, carrots, and garlic. I added shallots, as well. A yummy addition to a holiday or wintry meal.
This looks like a recipe for Jess... for the color if not the flavor! ;)
ReplyDeleteThere's a butternut squash waiting in my kitchen right now....mmmmmmm!
ReplyDeleteNathan and I like to make yam fries.:)
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