Sweet and salty peanut chocolate chip cookies

More cookies! I found this recipe last month and have made it a couple times since. The taste and texture of the cookies did vary slightly when I very slightly altered the ingredients, but it was quite good both times.
The second time I made these, the flavor closely resembled peanut brittle or candied peanuts, and I think that's because I only had lightly salted nuts on hand and I may have over-roasted them. The first time I made these, I was surprised by the almost meringue-like texture, they were crispy on the outside and chewy on the inside with little pockets throughout.
Either way, these cookies are very good and a nice break from your everyday chocolate chip cookie. I will be making them again.
Here is the recipe from Cooking Light:
Sweet and salty peanut chocolate chunk cookies