Valentine fingerprints and chocolate lollipops

My daughter is attending a Valentine party for the little girls in her preschool-homeschool co-op today and needed a card and treat for each girl. Due to my natural inclination to procrastinate, we needed something quick and easy. But cute, of course.
We ended up making these fingerprint heart cards and chocolate lollipops. She tired out before finishing writing the whopping 8 cards (I know, she's 4), so these are a combination of her words and mine. All her fingerprints. I got the idea for the cards after seeing these on The Crafty Crow. I don't have any stamp pads, so we just colored her fingertip with washable marker. Easy clean up!

For the lollipops, we used this Wilton mold. I guess I did plan that part in advance. I purchased the mold and some candy melts a couple weeks ago at Michael's. I heated up the candy, poured it into squeeze bottles, then let my kids fill the molds. All you do after that is add the lollipop sticks and refrigerate to firm up. Quick!

The thing I did not get at Michael's, however, was a set of lollipop bags. How else do you wrap these? After recently reading this post at Martha Stewart and this one at Zakka Life, I decided to use regular old plastic zip bags. I pulled out my sewing machine (already threaded with red, luckily) and stitched through a plastic bag to make several smaller candy bags. (Pay no attention to that heart shape there. Although, if you wanted to make a heart-shaped bag, I'd say create the same rectangle shape needed as usual, but curve the top. When you tie it around the lollipop it will look like a heart). After sewing the rectangles, I cut them out, pulled them over the lollipops and tied them off.
Ta da! Cute, quick, and easy.

P.S. I've used the candy melts for lollipops, truffles, and other molded candy recently and just can't get accustomed to that flavor. Any candy makers out there familiar with another chocolate used for candy that melts well and actually tastes good?