Sunday, December 16

Roasted veggies

We tried the Roasted Harvest Vegetables from the November issue of Everyday Food this week and really liked it. It's a combination of butternut squash (again with the squash), sweet potato, carrots, and garlic. I added shallots, as well. A yummy addition to a holiday or wintry meal.

3 comments:

Grandma G said...

This looks like a recipe for Jess... for the color if not the flavor! ;)

moomer said...

There's a butternut squash waiting in my kitchen right now....mmmmmmm!

Amy said...

Nathan and I like to make yam fries.:)